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Recipe Index

 

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APPETIZERS & SNACKS:

Creamy Hummus Two Ways
Candy Apple Sauce
Harvest Snack Mix
Mango Avocado Salsa

BAKED GOODS:

Cinnamon Raisin Bran Muffins
Pumpkin Pie Pancakes
Zucchini Bread

BREAKFAST:

Pumpkin Pie Pancakes
Cinnamon Raisin Bran Muffins
Brown Sugar Irish Oatmeal
Chocolate Raspberry English Muffins

DRINKS:

Orange Cranberry Mulled Cider
Strawberry Mango Smoothie

MAIN COURSE:

Black Bean + Green Quesadilla
Hearty Ham and Lentil Soup
Butternut Squash Soup
Creamy Roasted Red Pepper Soup
Prosciutto Herb Pork Tenderloin
Fig Apple Prosciutto Baguette

SALAD

Kale Hazelnut Salad with Balsamic Vinaigrette
Nectarine Spring Mix Salad with Lemon Vinaigrette
BLT Salad with Buttermilk Ranch

SIDE DISH:

Golden Brussel Sprouts, Red Onions, and Parmesan
Zucchini Potato Cakes
Chive Creamed Corn

SWEETS:

Espresso Cherry Almond Bark
Zesty Lemon Sugar Cookies
Caramelized Vanilla Pears
Peach Gallette
Pastry Crust
Chocolate Iced Chocolate Zucchini Cake

 

MISCILLANEOUS:

Basil to Pesto
Buttermilk Ranch Dressing/Dip
Quick Strawberry Jam

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